Plates of Hope - 2018

Eddie Merlot's Lincolnshire  -  April 29th

Participating Chefs:

BEST COURSE- Chef James Teutemacher "Seared Sea Bass Hong Kong Style"

Sommelier:  Matthew Finney, Bouchon (Napa, CA)

 

Plates of Hope - 2017

Eddie Merlot's Lincolnshire  -  April 23th

Participating Chefs:

  • Gaetano Nardulli, Chef/Owner, Near Restaurant 
  • Rick Starr, Chef/Owner, ad-lib GeoCafe  
  • Yves Petitcolas, Executive Chef, Aramark at The Boeing Corporation
  • Mychael Bonner, Chef/Partner, Lettuce Entertain You Enterprises, Saranello's
  • Jeffery Creswell, Executive Chef, Lindy's Landing
  •  Aric Spiczka, Executive Chef, Eddie Merlot’s  
  • Hailey Turso, Pastry Chef, The Chocolate Sanctuary

BEST COURSE- Chef Aric Spiczka "Tenderloin of Beef"

 

Plates of Hope - 2016

Eddie Merlot's Lincolnshire  -  April 24th

Participating Chefs:

BEST COURSE- Chef Yves Petitcolas "Sea Scallop Bacon Sandwich"

Sommelier:  Annie McDonnell, Wirtz Beverage

 

Plates of Hope - 2015

Eddie Merlot's Lincolnshire  -  May 17th

Participating Chefs:

BEST COURSE- Chef Yves Petitcolas "Cajun Crab Cakes" 

Sommelier:  Annie McDonnell, Wirtz Beverage

 

Plates of Hope - 2014

Ristorante Abruzzo  -  June 8th

Participating Chefs

BEST COURSE- Chef Yves Petitcolas "Sea Scallops Tower" 

Sommelier:  Lorenzo Marotti Campi, Marotti Campi Vineyards